Chicken and Dumplings

What's for dinner at our house??

Tonight it is Crock Pot Chicken and Dumplings.

My sister-n-law got this recipe from Pinterest and said it was super yummy! I just had to try it. I have not tried to make them in a few years. I tried my hand at it one night with Jamie and a close friend. Well Jamie was like um they are ok.........my friend well did not eat them at all and neither did I.  haha. So when I made these and they turned out great, I was very excited!  Although I have come a long way in my cooking. :-)

Notice the salt on the side of the bowl.  haha

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Crock Pot Chicken and Dumplings

                                                                Ingredients:

1lb of Boneless Skinless Chicken Breasts (3-5)

2 Tablespoons Unsalted Butter

2 cans (10.5oz) Condensed Cream of Chicken Soup

1 can (14oz) Chicken Broth

1 medium White Onion, diced

4 Large Flaky Refrigerator Biscuits

Directions:

Place chicken in crock pot and top with butter. Add cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours.

Remove chicken from crock pot and use a fork to shred. Return chicken to the crock pot. Cut each uncooked biscuit into 9 pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Serve hot.
Makes about 6-8 servings



 

 

Jamie gives it a 2 thumbs up!

If you try it, let me know!