AS I WAS PREPARING DINNER.......SHE FELL ASLEEP IN HER BOUNCY SEAT!SHE IS THE BEST!
So to all those that cook, you should try this.
One Dish Chicken, Vegetable and Rice Bake
INGREDIENTS1 (10.75 ounce) can Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1 cup water
1 (6 ounce) package seasoned long-grain and wild rice mix
1 (16 ounce) package frozen vegetable combination (broccoli, carrots, water chestnuts)
1 cup shredded Cheddar cheese
6 skinless, boneless chicken breast halves
Paprika
DIRECTIONS
Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
Bake at 375 degrees F for 1 hour or until done.
Top with remaining cheese.
Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
Bake at 375 degrees F for 1 hour or until done.
Top with remaining cheese.
I did not use the veggies.....and I only used white rice because that is what I had. I know what your thinking..........you really did not make this at all........it is basically the same..hehe
On a scale 1-10 10 being the best........Jamie gives it a 9

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