![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic3rFpAC9QXgh8p5bdHVKy57Jfza_sBb12si04ZgqDIFyKYpDZxqo86YuT3eNzcc55OJabgth3SL3YAUDrAwT2Mp7mUWW5Ra13a-H6izWFFMg_i6tLJY4d47MFUEq-_eMggHnf_I4HqcSU/s400/22+weeks+034.jpg)
Ingredients
1 lg package dumpling noodles
1 package boneless chicken breast
2 cans cream of chicken
8 ounce sour cream
2 cups chedder cheese
Directions
Boil chicken and noodle separately. Cut chicken into small pieces - mix chicken, noodles, cream of chicken, and sour cream. Spread into casserole dish and top with cheese. Heat in oven for 30 mins at 350 degrees.
This will make a lot.......I cut it in half and still had some left over! It was YUMMY!
Jamie gives it 9!
1 comment:
That does look really yummy. I think I'm going to try to make it this weekend, but I'm not sure what dumpling noodles are. Are they like Egg noodles?
Courtney
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