I am back and I am sorry that I have not blogged lately. We just have been busy little bees around here. So of course the next day or so, I will be playing catch up. haha
I want to share this YUMMY recipe with you.
Breaded Pork Chops and Cream Sauce
Ingredients
1 egg
3/4 cup seasoned bread crumbs
4 (1/2-inch thick) bone-in pork loin chops
1 (8 ounce) container spreadable chive and onion cream cheese
3 tablespoons chicken broth
2 tablespoons milk
Directions
In a shallow bowl, beat the egg.
Place the bread crumbs in another shallow bowl.
Dip pork chops into egg, then coat with crumbs.
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees F.
Place the bread crumbs in another shallow bowl.
Dip pork chops into egg, then coat with crumbs.
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees F.
In a small saucepan, combine the cream cheese, broth and milk.
Cook and stir over medium heat for 5 minutes or until smooth and blended.
Serve with pork chops.
Cook and stir over medium heat for 5 minutes or until smooth and blended.
Serve with pork chops.
2 comments:
Oh, that sounds really good!! I'll have to try that soon! Thanks for sharing :)
I've been wondering who I would see first using this new product. When I saw it on the shelf in Walmart I thought - now that is gonna be some good stuff - now what should I do with it. Thanks for sharing. Sophie is pretty as ever and growing so fast. One day I'm gonna come up there and surprise you with a visit. Well it won't be a surprise but you know....
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