Wednesday, September 5, 2012

Salsa Chicken

This picture does not do this meal justice.
 It was super yummy!


4 skinless, boneless chicken breast halves4 teaspoons taco seasoning mix

1 cup salsa

1 cup shredded Cheddar cheese

2 tablespoons sour cream (optional)Directions


1.Preheat oven to 375 degrees F (190 degrees C)

2.Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

3.Bake at 375 degrees  for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.

4.Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

I made another yummy dish last night and I can't wait to share it with you!

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